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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The role involves supervising daily restaurant operations, leading and supporting front‑of‑house staff, and ensuring excellent customer service and food safety. The supervisor manages schedules, handles guest concerns, maintains inventory, and collaborates with kitchen staff to deliver efficient service.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role