Niña Restaurant Adelaide
The Restaurant Supervisor will oversee front‑of‑house operations, lead and motivate the service team, and ensure excellent guest experiences while maintaining high standards of cleanliness, health and safety, and menu knowledge. The role also involves coordinating with kitchen and bar staff, managing reservations and table flow, and supporting staff training and development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Niña Restaurant Adelaide.
Niña Restaurant Adelaide didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role