The Shooting Star
The Restaurant Supervisor oversees a team of staff in a casino dining environment, ensuring excellent guest service, food quality, and operational efficiency. Responsibilities include scheduling, training, cost control, inventory management, and handling point-of-sale transactions while maintaining compliance with food safety and gaming regulations.
A solo, offbeat and sustainable travel blog run by Shivya Nath, voted among the best travel bloggers in India
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Shooting Star.
The Shooting Star didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role