FairField Center
The Restaurant Supervisor supports the Restaurant General Manager and store management team in achieving business goals through implementation of quality, crew, cost, and packaged program initiatives. This role involves overseeing product/service quality, sanitation, crew management, and cost control activities in a fast-growing food service environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FairField Center.
FairField Center didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role