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© All Rights Reserved. ApplyBlast.com
State Line Cafe
The Restaurant Supervisor assists the Restaurant Management team with daily front‑of‑house operations at Camp Richardson Hospitality LLC, ensuring extraordinary hospitality for guests. The role involves overseeing servers, host/hostess areas, opening/closing duties, cash procedures, and coordinating special events while mentoring staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for State Line Cafe.