theritz-carlton.com
The Restaurant Supervisor assists in daily restaurant operations, overseeing staff, ensuring service quality, and maintaining sanitation standards. They support menu planning, handle guest feedback, and manage training and performance to achieve budgetary and customer satisfaction goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role