Smokey Bones
The Restaurant Supervisor is a key leader responsible for ensuring smooth daily operations and delivering exceptional guest experiences while supporting team development. This role serves as a stepping stone into salaried management for high-performing individuals ready to grow their leadership career. The position involves leading by example, owning the guest experience, and driving operational excellence in both front-of-house and back-of-house environments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smokey Bones.
Smokey Bones didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role