Atrium Hospitality
The Restaurant Supervisor leads, trains, and schedules the restaurant team to deliver seamless service and resolve guest concerns. This hands-on role ensures opening and closing side work is completed accurately while maintaining food safety and sanitation standards. The position requires flexible availability and a commitment to providing exceptional guest experiences from arrival to check-out.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
14% above the average for this role
Atrium Hospitality promotes CEO, president
Sep 18, 2025