HomeState
The Restaurant Supervisor at HomeState reports to the Assistant General Manager and is responsible for ensuring the smooth execution of restaurant operations while supporting and developing team members. This role focuses on delivering exceptional hospitality, maintaining high standards of safety and sanitation, and driving business goals through effective leadership and collaboration. The position requires a hands-on leader who embodies the company's mission to serve hospitality first and tacos second.
HomeState is a Texas Kitchen in Southern California sharing breakfast tacos, queso, brisket, house-made flour tortillas, margaritas and genuine hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HomeState.
41% above the average for this role