Restaurant Supervisor

The Restaurant Supervisor provides front-line leadership on the floor, overseeing servers, hosts, bussers, and bartenders during assigned shifts to ensure service standards, guest satisfaction, and smooth dining room operations. This role supports the Restaurant Manager in daily execution, staff training, and real-time problem solving, and is often the most senior person on the floor during a given shift. The position also includes assisting in event planning and execution if based at Hart Prairie Lodge.