Deerfield Group
The Restaurant Supervisor supports the Director of Operations and Restaurant Manager in overseeing F&B outlets, including the restaurant and gelateria, to enhance guest satisfaction and maintain high operational standards. This role involves managing staff, ensuring exceptional service, and aligning daily operations with the hotel's brand goals. The ideal candidate demonstrates a proactive attitude and a commitment to achieving organizational objectives.
Deerfield Group is a full-service healthcare marketing and advertising agency specializing in marketing, communications, media, and technology solutions. Operating under their proprietary 'Agency of Brand' model, they partner with healthcare brands across 24 therapeutic categories, supporting over 250 brands and 100 product launches. They are headquartered in Conshohocken, PA.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Deerfield Group.
Deerfield Group didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role