Remington Hotels
The Restaurant Supervisor at Remington Hotels is responsible for ensuring a positive guest experience by greeting customers, sharing menu specials, and efficiently managing drink and food orders. This role involves inspecting food presentation, maintaining a clean and safe dining environment, and completing side station duties. The position requires a customer-focused individual with strong communication skills who can work collaboratively as part of a team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Remington Hotels.
Remington Hotels didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role
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