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© All Rights Reserved. ApplyBlast.com
Davidson Hospitality Group
The Restaurant Supervisor at The Westin St. Louis assists the Food & Beverage Manager in training staff and overseeing daily restaurant operations to ensure exceptional guest dining experiences. This full-time role involves managing staff, resolving issues, and maintaining high service standards in a vibrant, fast-paced hospitality environment. The position requires a guest-focused professional with strong leadership and communication skills to contribute to the hotel's upscale property.
Davidson Hospitality Group is a hospitality management company that partners with hotels, resorts, and lifestyle brands to drive performance and elevate guest experiences. They offer end-to-end services—property operations, asset and revenue management, development and design, food & beverage, marketing, and talent development—built to maximize revenue and operational excellence. Leveraging industry-leading expertise and data-driven strategies, Davidson works with celebrated hospitality brands and owners to optimize guest satisfaction and long-term asset value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Davidson Hospitality Group.