Coney I
This role focuses on delivering an excellent customer experience by greeting guests, taking orders, and handling payments for dining room, to-go, and drive-thru customers. The position involves preparing menu items according to company standards and maintaining a clean, professional restaurant environment. Team members are expected to be dependable, positive, and knowledgeable about the restaurant's operations and offerings.
Coney I-Lander, a Tulsa tradition since 1926, features craveable, award-winning coneys made with grilled wieners in perfectly steamed buns, covered in Coney I-Lander’s world-famous, secret family recipe chili, mustard, onions, and cheese. Take a culinary trip down memory lane that will remind you of simpler days. We are open for lunch and dinner every day at our seven locations in Green County!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coney I.