R&R Barbeque
R&R Barbeque is seeking a dedicated team member to deliver exceptional customer experiences across dining, to-go, and delivery services. The role involves executing daily food operations, managing kitchen organization, and serving as a key point of contact for store management. This position offers a dynamic environment where team members wear multiple hats to ensure guest satisfaction and operational excellence.
R&R Barbeque is an award-winning BBQ restaurant known for traditional smoked meats and Southern barbecue flavors. The brand emphasizes quality craft, bold flavors, and a welcoming dining experience. The website serves as the hub for information on locations, menus, and ordering, positioning R&R Barbeque as a go-to destination for barbecue lovers. With a focus on consistency and community, R&R Barbeque aims to deliver memorable barbecue experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for R&R Barbeque.
R&R Barbeque didn’t post a salary, so this is our estimate from similar listings.