Shake Shack Enterprises, LLC
The Restaurant Team Member at Shake Shack is responsible for preparing and assembling food orders according to company standards, mastering all restaurant stations, and ensuring food safety and sanitation procedures are followed. This role requires the ability to learn quickly in a fast-paced environment, adapt to various positions, and maintain a high level of hospitality for guests and team members. The position demands a flexible schedule, including evenings, weekends, and holidays, and requires candidates to be at least 16 years old.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shake Shack Enterprises, LLC.
37% below the average for this role