Raising Cane's
The Restaurant Zone Manager supports the Restaurant Leader in daily operations of a designated zone, ensuring compliance with Raising Cane’s standards, policies, and safety procedures. The role involves overseeing crew members, maintaining restaurant cleanliness, delivering customer service, and handling managerial approvals such as discounts and promotions.
Raising Cane's is a restaurant company specializing in chicken finger meals, with locations across the United States and internationally.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Raising Cane's.
65% below the average for this role