Restaurants General Manager
Four Seasons Hotels and Resorts(1 month ago)
About this role
Four Seasons Hotel Istanbul at the Bosphorus seeks a Restaurants General Manager to lead its Food & Beverage outlets, ensuring a top-notch dining experience that aligns with Four Seasons standards. This leadership role involves overseeing daily restaurant operations and collaborating closely with the Executive Chef and Director of Food and Beverage to achieve service excellence and guest satisfaction.
Required Skills
- Leadership
- Food & Beverage Operations
- Budgeting
- Cost Control
- Guest Communication
Qualifications
- University Degree
- 2 Years Managerial Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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