The Headland Hotel
The Headland is seeking a Restaurants Manager to lead front-of-house teams across multiple food and beverage operations, including a restaurant, ballroom, and spa. This role involves overseeing multi-service concepts, driving team development, managing stock and commercials, and ensuring flawless luxury standards for guests. The ideal candidate will thrive in a high-volume, multi-service environment with a passion for mentorship and guest-centric service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Headland Hotel.
The Headland Hotel didn’t post a salary, so this is our estimate from similar listings.
38% below the average for this role