People's Food Co-op
The Community Food Co-op is seeking a Retail Kitchen Manager to lead daily kitchen operations, including hot and cold bars, while fostering a welcoming environment for customers and supporting local producers. This role involves coaching staff, managing inventory and production, and ensuring compliance with food safety standards to align with the Co-op's mission. The position offers competitive pay, comprehensive benefits, and the opportunity to contribute to a member-owned community-focused business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for People's Food Co-op.