Gordon Food Service, Inc.
The Retail Team Leader at Gordon Food Service is responsible for overseeing daily store operations, ensuring exceptional customer service, and maintaining merchandise quality. This role involves opening and closing the store, managing inventory, handling cash, and training team members. The position offers opportunities for leadership growth and requires a detail-oriented individual with a passion for customer service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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