Retirement Community Cook
Ohio Living(1 month ago)
About this role
A Cook prepares meals in accordance with company, federal, state, and local standards to provide consistent, nutritious, and appealing food services in healthcare facilities. The role supports menu execution, inventory control, and sanitation to maintain safe and efficient culinary operations.
Required Skills
- Food Preparation
- Portion Control
- Inventory Management
- Sanitation
- Menu Planning
- Catering
- Training
- POS Proficiency
- Diet Management
- Food Safety
Qualifications
- High School Diploma or Equivalent
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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