Roast House Operator

The Roast House Operator is responsible for operating the roast house production plant and green malt production to create a range of roasted products as directed by malting management. The role involves managing roaster drums to achieve specific product quality, handling product movement and storage, and ensuring thorough cleaning and maintenance of all production areas. The operator must also maintain accurate records, liaise with various departments, and report any operational issues or anomalies.