Black Rock Coffee Bar
The Roaster is responsible for executing all aspects of coffee production, from roasting to packaging, while maintaining high standards in quality control and inventory management. This role involves training team members, operating and maintaining roasting equipment, and ensuring a consistent supply of products across locations. The position requires technical expertise in coffee roasting techniques and a collaborative approach to drive product excellence and team development.
Headquarters
Scottsdale, Arizona, United States
Company Size
1001-5000 employees
Founded
2008
Black Rock Coffee Bar is a regional coffeehouse chain with locations across Arizona, California, Colorado, Idaho, Oregon, Texas, and Washington. They offer a menu of freshly made coffee and specialty drinks alongside food, merchandise, and packaged beans available through an online store. Customers can order online for pickup or delivery, and the site advertises free shipping on orders over $35. The brand positions itself as a convenient, accessible destination for both on-the-go beverages and at-home brewing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Rock Coffee Bar.
19% below the average for this role
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