Rooftop Host

The Rooftop Host serves as the primary point of contact for guests at an upscale rooftop restaurant, creating exceptional first impressions through warm, polished hospitality. This role involves managing reservations, coordinating seating flow, and anticipating guest needs to ensure a seamless and refined dining experience. The position requires maintaining a welcoming host stand, handling guest inquiries, and collaborating with service teams to optimize floor operations during high-energy periods.