Ruffin
The Room Chef coordinates kitchen activities and directs the training of culinary staff to ensure efficient food service operations. This role involves managing kitchen budgets, controlling food costs, and developing innovative menu concepts in collaboration with the F&B Director. The position requires maintaining high standards of guest relations and ensuring a safe, well-maintained kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruffin.
Ruffin didn’t post a salary, so this is our estimate from similar listings.