Room Service Cook - Borgata
Park Restaurant and Bar(1 month ago)
About this role
A Cook at Borgata (MGM Resorts) is a culinary team member who helps deliver memorable dining experiences to guests in a vibrant casino-hotel environment. The role emphasizes hospitality, guest engagement, and contributing to the property's entertainment-driven atmosphere.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Food Safety
- Menu Knowledge
- Plate Presentation
- Stocking
- Sauce Preparation
- Teamwork
Qualifications
- High School Diploma
- GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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