Room Service Cook II
Rhode Island Hospital(1 month ago)
About this role
A Cook in Brown University Health prepares, seasons, and cooks food for hospital patients and the cafeteria following established recipes and procedures. The role supports consistent quality in food production while working under the supervision of the Manager and Production Coordinator in a hospital kitchen environment.
Required Skills
- Food Preparation
- Cooking
- Recipe Reading
- Portion Control
- Food Safety
- Sanitation
- Equipment Operation
- Inventory Control
- Time Management
Qualifications
- Associates Degree in Culinary Arts
- Manager Certified in Food Safety
About Rhode Island Hospital
lifespan.orgLifespan is now Brown University Health. Our name may have changed, but our commitment to the highest-quality patient care has not.
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