Room Service Cook II
Rhode Island Hospital(4 months ago)
About this role
A Cook at Brown University Health works in the hospital and cafeteria kitchen supporting meal service for patients and visitors. The role operates within the healthcare food services team and contributes to maintaining quality food production and adherence to food safety standards. It reports to the Manager and Production Coordinator and supports scheduled kitchen operations.
Required Skills
- Entree Preparation
- Recipe Following
- Portion Control
- Kitchen Equipment
- Food Safety
- Inventory Management
- Sanitation
- Quality Control
- Special Diets
- Food Production
Qualifications
- Associates Degree in Culinary Arts
- Food Safety Manager Certification
About Rhode Island Hospital
lifespan.orgLifespan is now Brown University Health. Our name may have changed, but our commitment to the highest-quality patient care has not.
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