Cottage
The Room Service Server in the Nutrition department at Santa Barbara Cottage Hospital provides service excellence to patients and guests by taking meal orders, delivering room service meals, and offering detailed knowledge of menu items, preparation methods, and allergens. The role utilizes departmental nutrition software and the medical record to ensure accurate implementation of physician-generated dietary orders.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cottage.
Cottage didn’t post a salary, so this is our estimate from similar listings.