Hillrobinson
An experienced chef is sought for a 40‑meter private sailing yacht operating in the Mediterranean and Pacific. The role involves creating health‑focused, world‑cuisine menus, managing provisioning and galley operations, and catering to dietary requirements within a close‑knit five‑person crew on a 2:2 rotation.
Hill Robinson is a specialist yacht management and superyacht support company that works with owners, charterers and industry partners worldwide. They provide end-to-end services — from technical and crew management to commercial support, compliance and tailored consultancy — designed to keep yachts safe, well-run and commercially optimised. Backed by a pioneering heritage and an experienced team, Hill Robinson focuses on operational excellence, risk management and personalised service. Their global network and commitment to quality are summed up by the company tagline: “Delivering Extraordinary Every Day.”
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hillrobinson.
Hillrobinson didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role
Sole Chef - Rotational - 40m SY
Scout Crew
Female Sole Chef for 40m Private Sailing Yacht
Montclair Chef
Sole Chef - 30m+ SY
Scout Crew
CHARTER - Chef for 24m ECO Med based Sailiing Yacht running with 4 crew
oysteryachts
Chef • Private/Charter • SOF |36m M/Y
marinescence
Deckhand • Charter • Rotation| 40m SY - July
marinescence