RTH Decanter - 2nd Shift - Days Off: Saturday & Sunday
Home Chef (1 year ago)
About this role
The Decanter at Home Chef is a production role responsible for managing product coming out of the blast chiller, ensuring items are documented, organized, labeled, and stored correctly before use in production or WIP. The position works a 2nd shift schedule (4:00 PM–12:30 AM) with weekend days off and supports inventory tracking systems and site processes. This is an on-site food production role focused on maintaining WIP flow and product readiness.
Required Skills
- Decanting
- Labeling
- Inventory Management
- Documentation
- SafetyChain
- Ops Apps
- Equipment Maintenance
- Computer Skills
- Basic Math
Qualifications
- High School Diploma or GED
About Home Chef
homechef.comHome Chef is a meal kit delivery service that sends weekly deliveries of fresh, perfectly‑portioned ingredients and step‑by‑step recipes so customers can prepare home‑cooked meals in about 30 minutes. It offers a rotating, customizable menu with options for different serving sizes and dietary preferences, plus oven‑ready and ready‑to‑heat selections. Subscribers pick meals each week and receive flexible, subscription‑based deliveries designed to simplify meal planning and cut prep time. Home Chef emphasizes convenience, variety, and fresh ingredients for home cooking.
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