RTH Kitchen Associate - 1st Shift - Days Off: Friday & Saturday
Home Chef (18 days ago)
About this role
A Production Worker at Home Chef supports meal production in the Ready-to-Heat (RTH) kitchen by following company SOPs and food safety practices. The role is part of a fast-paced food manufacturing environment focused on maintaining quality, safety, and operational standards. It operates on a first shift schedule (7:00 AM–3:30 PM) with Fridays and Saturdays off.
Required Skills
- Food Prep
- Portioning
- Labeling
- Weighing
- Measuring
- GMP
- PPE
- Teamwork
- Detail Oriented
Qualifications
- HS Diploma (Preferred)
About Home Chef
homechef.comHome Chef is a meal kit delivery service that sends weekly deliveries of fresh, perfectly‑portioned ingredients and step‑by‑step recipes so customers can prepare home‑cooked meals in about 30 minutes. It offers a rotating, customizable menu with options for different serving sizes and dietary preferences, plus oven‑ready and ready‑to‑heat selections. Subscribers pick meals each week and receive flexible, subscription‑based deliveries designed to simplify meal planning and cut prep time. Home Chef emphasizes convenience, variety, and fresh ingredients for home cooking.
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