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© All Rights Reserved. ApplyBlast.com
Performance Food Group
The Safety & Compliance Manager plays a critical leadership role in protecting people, customers, and the brand while ensuring efficient, compliant distribution operations. This position partners with leaders to drive a proactive safety culture, develop programs, analyze risk trends, and ensure compliance with DOT, FMCSA, OSHA, and food distribution safety standards. The role also involves managing environmental, fleet safety, occupational health, facility security, and disaster preparedness planning, along with effective claims management.
Headquarters
Richmond, Virginia, United States
Company Size
10001+ employees
Founded
1885
Performance Food Group (PFGC) is a broadline foodservice distributor made up of three divisions, each focused on customer success. The company employs about 14,000 associates across 76 locations to provide dedicated service and value to clients nationwide. PFG serves multiple segments—Foodservice, Specialty, and Convenience—and continues to expand through strategic acquisitions, such as welcoming Core-Mark into its family to strengthen its convenience channel. Committed to giving back and responsible corporate citizenship, PFG emphasizes community impact alongside its growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Performance Food Group.
Performance Food Group didn’t post a salary, so this is our estimate from similar listings.