Too Good To Go
This role involves owning the full sales cycle for Too Good To Go, from identifying opportunities and qualifying prospects to closing deals with stores across Lombardy. The position requires engaging potential partners through field-based prospecting and outbound outreach to inspire them to join the platform and help fight food waste. Success in this role is driven by managing a sales pipeline, maintaining a healthy activity level, and ensuring a smooth onboarding process for new partners.
Headquarters
København Ø, Hovedstaden, Denmark
Company Size
1001-5000 employees
Founded
2015
Too Good To Go is a mobile marketplace that connects consumers with local restaurants, bakeries, cafes and grocery stores to buy surplus unsold food at a discount, helping prevent perfectly good food from going to waste. Through its app users purchase “Magic Bags” or surprise bundles of surplus items while businesses monetize excess stock and lower disposal costs. Built around a mission to fight food waste, the platform emphasizes sustainability, local partnerships and community impact and operates across multiple countries. Merchants get an easy, low‑friction channel to reduce waste and recover value, while customers get affordable meals and a simple way to act sustainably.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Too Good To Go.
61% below the average for this role
Amid rising costs, Vicky Bakery partners with ‘Too Good to Go' app to reduce food waste
1 month ago