San Antonio Winery Restaurant Expeditor

Riboli Family Wines(29 days ago)

Los Angeles, CAOnsitePart TimeMedior$34,000 - $38,000Food & Beverage

About this role

The Restaurant Expeditor at Riboli Family Wines supports dining operations at the San Antonio Winery and helps maintain an exceptional guest experience in a busy hospitality setting. The role is part of a family-owned, California-based winery known for brands like Stella Rosa and San Simeon. It requires weekend availability and contributes to sustaining high service standards during peak periods.

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Required Skills

Customer Service
Greeting
Table Setup
Food Delivery
Dish Clearing
Menu Knowledge
Food Safety
Inventory Stocking
Plating
Multitasking

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About Riboli Family Wines

riboliwines.com

Riboli Family Wines is a fourth‑generation, family‑owned California wine company focused on crafting a broad portfolio of approachable to premium wines. Sourcing fruit from estate and partner vineyards across key California growing regions, they combine traditional winemaking with modern techniques to produce varietals and blends for everyday and special‑occasion drinking. The company emphasizes hospitality through tasting experiences and direct‑to‑consumer sales while also distributing to restaurants, retailers, and export markets. Family heritage, quality control, and a commitment to delivering consistent wines at multiple price points define their brand.