Tyson Foods
The Sanitarian is responsible for maintaining the cleanliness of the plant in accordance with the Master Cleaning Schedule. This role involves disassembling and reassembling equipment, using hazardous chemicals and high-pressure sprayers, and performing dry pick-up of inedible material to ensure a safe and sanitary environment. The position requires working variable schedules, including third shift, and adhering to all safety and food safety requirements.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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