Marathon Cheese
A Sanitation Worker at US Foods is responsible for cleaning and sanitizing food processing plants and equipment to meet safety and quality standards. The role involves working in a team to ensure cleanliness, inspecting equipment, and maintaining facility grounds.
Headquarters
Marathon, Wisconsin, United States
Company Size
1001-5000 employees
Founded
1952
Marathon Cheese Corporation is a natural cheese packaging specialist focused on upholding the highest standards of packaging quality. Founded in the heart of dairy country, the company emphasizes custom, high-quality packaging solutions that meet its customers' needs. Its site highlights an integrated approach with information about history, solutions, locations, and a transportation division, underscoring its end-to-end capability in packaging and distribution. Marathon Cheese is dedicated to delivering reliable, customer-focused packaging for the cheese industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marathon Cheese.