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Masters Gallery Foods, Inc.
The Sanitation team member works the third shift (10:00 PM – 6:00 AM, Monday‑Friday) cleaning and sanitizing production rooms and equipment according to written procedures to ensure a safe, hygienic environment. The role includes preparing equipment, using cleaning solutions and tools, and reassembling machinery after sanitation.
At Masters Gallery, our dedicated team helps us meet our retail, foodservice, industrial customers’ needs for cheese products in Wisconsin.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Masters Gallery Foods, Inc..
40% above the average for this role