Lyon Bakery Inc
The Sanitation Aid ensures food safety and quality by maintaining a clean and sanitary environment within the food production facility. This role involves cleaning and sanitizing equipment, production areas, and facility infrastructure in compliance with company policies and safety regulations. The position requires adherence to standard operating procedures and safety protocols while supporting production staff.
Lyon Bakery supplies clean-label, non-GMO artisan bread to DC-area restaurants, hotels & caterers. Request a wholesale quote today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lyon Bakery Inc.