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© All Rights Reserved. ApplyBlast.com
stampedeculinarypartners
The Sanitation Manager leads the sanitation team at a Georgia processing plant, ensuring all cleaning procedures meet strict USDA, FDA, OSHA, HACCP, and GMP requirements. This full-time night shift role involves managing schedules, overseeing chemical and equipment use, and conducting inspections to maintain a safe and compliant facility. The position requires strong leadership skills and a deep knowledge of food safety regulations to support production operations.
Headquarters
Bridgeview, Illinois, United States
Company Size
501-1000 employees
Founded
1995
Stampede Culinary Partners is a premier sous vide manufacturer in North America, delivering innovative protein solutions to food brands. They emphasize quality and consistency, partnering with customers to unleash their brand’s potential. Built on culinary innovation and process excellence, Stampede provides scalable production to bring products from concept to market. Their mission is to be partners in your success, delivering reliable, flavor-forward protein offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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stampedeculinarypartners didn’t post a salary, so this is our estimate from similar listings.