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© All Rights Reserved. ApplyBlast.com
DO & CO
As the Sanitation Manager, you will ensure compliance with industry and regulatory standards while managing food-grade chemicals, safety data sheets, and sanitation procedures across catering, event, and hospitality operations. This role involves coordinating environmental testing, supporting health department audits, and leading staff training on hygiene protocols to maintain the highest quality standards. Collaborating with cross-functional teams, you will implement continuous improvement initiatives and ensure strict adherence to safety and sanitation requirements.
DO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DO & CO.