Sanitation Manager

The Sanitation Manager leads all sanitation operations on the 3rd shift at the Riverside facility, ensuring the plant is cleaned, sanitized, and released to production safely and on schedule. This role serves as the frontline defense against contamination in a ready-to-eat food environment by applying strong pathogen and food safety knowledge to identify risks and ensure effective cleaning. The position involves building and coaching a cohesive overnight team while maintaining full compliance with HACCP, GMP, and other food safety requirements.