Tyson Foods
A Sanitarian at Tyson Foods ensures plant cleanliness by following the Master Cleaning Schedule and SSOPs. The role involves disassembling equipment, using hazardous chemicals, high-pressure sprayers, and completing sanitation logs to maintain safety and food quality standards. Candidates must be capable of working variable hours, including 12-hour shifts, and adhere to strict physical and safety requirements.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
49% below the average for this role