Woodland Gourmet
The Sanitation Supervisor leads all third‑shift sanitation operations at a food manufacturing facility, ensuring equipment, production lines, and the plant environment meet food safety, quality, and regulatory standards. The role focuses on coaching and developing a large sanitation team, maintaining high sanitation expectations, and collaborating with production, quality, maintenance, and warehouse teams to support operational readiness.
Headquarters
Waukegan, Illinois, United States
Company Size
201-500 employees
Founded
1989
Woodland Gourmet is a culinary ingredients and innovation company focused on global flavors and bespoke culinary solutions. They serve foodservice, industrial, retail, and home-chef channels with ingredient sourcing, product formulation and recipe inspiration. Positioned as a trusted source of culinary inspiration, Woodland Gourmet helps chefs and brands develop scalable, market-ready flavor solutions and packaged products.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Woodland Gourmet.
8% above the average for this role
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