Sanitation Supervisor

The Sanitation Supervisor leads and maintains the sanitation program at a food manufacturing facility, overseeing personnel and activities to ensure processing and product-contact equipment is properly cleaned and sanitized. This hands-on leadership role involves coordinating with Production, Quality, and Maintenance teams to manage CIP systems, identify risks, and enforce food safety standards. The position requires the authority to prioritize sanitation requirements over production demands to ensure product quality and regulatory compliance.