The Kraft Heinz Company
The Sanitation Supervisor oversees the plant's sanitation program, ensuring compliance with food safety standards and operational efficiency. This role involves leading sanitation teams, managing improvement projects, and coordinating with corporate and external partners to maintain high-quality manufacturing processes. The position requires strong leadership, technical knowledge of sanitation protocols, and the ability to drive continuous improvement initiatives.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
16% above the average for this role