Charcuterie Artisans
The Sanitation Supervisor oversees and coordinates all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation personnel, manages cleaning schedules, and supports continuous improvement in hygiene practices across production areas. The position requires strong leadership, knowledge of sanitation chemicals and food safety regulations, and the ability to work flexible hours including nights and weekends.
Headquarters
Mapleville, Rhode Island, United States
Charcuterie Artisans is an artisanal charcuterie company uniting four brands — Creminelli, Daniele, Del Duca, and La Quercia — under one standard of quality and modern food safety. The company operates USDA & SQF Certified facilities and offers co-packing and private label capabilities. Charcuterie Artisans serves both retail and foodservice partners with chef-inspired, craft charcuterie products rooted in tradition and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charcuterie Artisans.
6% above the average for this role