ALAMEDA BAKING COMPANY
The Sanitation Team Leader leads daily sanitation operations and coaching team members to uphold SQF-certified food safety practices in a fast-paced production environment. This working leadership position is responsible for maintaining the highest standards of food safety, cleanliness, and regulatory compliance across the production facility. The role involves overseeing sanitation activities, ensuring proper chemical handling, and supporting internal and third-party food safety audits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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