Richelieu Foods
The Sanitation Technician is responsible for cleaning and sanitizing production equipment and plant areas during the third shift to prepare the facility for the next production cycle. This role ensures compliance with sanitation standard operating procedures, food safety protocols, and workplace safety requirements. The position involves working in a food manufacturing environment, utilizing various cleaning tools and chemicals while maintaining high standards of hygiene and quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Richelieu Foods.
Right around the average for this role
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